Mix All Drinks Based On The Serving Sizes As Outlined In The Company Manual To Keep Drink Costs At A Minimum.
Preparing Alcoholic Or Non-Alcoholic Beverages For Bar And Patrons.
Mix Ingredients To Prepare Cocktails.
Deliver A Consistently High Level Of Customer Service To Each Client And Maintain A Safe Environment By Identifying Problem Clients And Having Them Removed.
Strong Customer Service And Interpersonal Communications Skills Required.